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Monday, July 8, 2013

Crock-Pot Rice Krispie Treats.


 Ok, so have you ever wanted some yummy Rice Krispie Treats but really didn't want to stand over a pot, constantly watching and stirring it?! If your answer was yes, here's the solution!
Start by gathering ingredients. You will need the items shown in the picture which are marshmallows, butter or margarine, and Rice Krispie cereal.
Place 3 tablespoons of butter in the bottom of the crock-pot, cover with a whole bag of regular sized marshmallows, then cover those with 6 cups of the rice cereal. Turn the heat to high and let cook for 1 hour, check every 10 minutes or so to make sure it's not burning. Stir occasionally.
Once the mixture is gooey and melt-y,  pour and press the mixture into a prepared {greased} 9x12 in. Pyrex pan. Let cool for at least 10 minutes before digging in.
Ta-DA! Rice Krispie Treats made easily and safely in the Crock-Pot! Hope you enjoy, leave me a comment below if you decide to try these! :) xoxo, Angie.




Crock-Pot Rice Krispie Treats!

Ingredients:
1 10oz. bag of regular size marshmallows
6 cups regular Rice Krispies
3 tablespoons of butter.

Place the 3 tablespoons of butter in the bottom of the crock-pot, cover with the whole bag of regular sized marshmallows, then cover those with 6 cups of the rice cereal. Turn the heat to high and let cook for 1 hour, check every 10 minutes or so to make sure it's not burning. Stir occasionally.
Once the mixture is gooey and melt-y,  pour and press the mixture into a prepared {greased} 9x12 in. Pyrex pan. Let cool for at least 10 minutes before digging in. Enjoy! :)

Friday, July 5, 2013

Quick & Yummy: Frozen Banana Peanut Butter Bites.

Okay, so this is basically a quick and DELICIOUS snack that's great for eating after workouts or for the times when you're hungry but don't really want to make anything that takes a ton of time or requires heating up the oven. The recipe is simple, only 2 ingredients!!


Frozen Banana Peanut Butter Bites Recipe!

Ingredients:
1 whole banana. (peeled)
1-2 tablespoons of peanut butter. (amount varies)

Directions:
Slice the banana into small rounds and spread about a 1/4 teaspoon of peanut butter onto each slice. Top each peanut butter covered slice with another slice of banana. Pop into the freezer for about an hour or until slightly firm. Enjoy with a glass of milk or eat them alone for a treat that you'll love. :)